Re: Black beans

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I think they’re called Kong ja ban or some call them Kong jang (maangchi has a recipe for that but she uses soy beans) for the black beans, I soak a pound of black beans for 8 hours, then I boil them for about half an hour (the water will reduce quite a bit then i will lower the heat alittle to a high simmer and let them go till they ar soft (you may need to add little water), then when they are soft, I add half a cup of soy sauce and 1/4 c. mulyeot or sugar and honey. They last for a couple of weeks and you can eat themm hot or cold, I always keep them onhand, theyre one of my fave banchan :)