Re: ? Can U use Fresh Shrimp or Dried When Making the Easy Kimchi Recipe?

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#53520

samyoowell
Member

I’ve never seen pieces of shrimp used in kimchi other than 새우 젓 (sae oo jeot). Its pretty much extremely salted baby shrimp. I personally think it tastes like crap if eaten by itself.

Here are some pictures

http://img.blog.yahoo.co.kr/ybi/1/0c/9e/yaggo_21/folder/2810511/img_2810511_1146596_4?1243866160.jpg

http://blog.joins.com/usr/n/y/nyslydia/139/새우젓.jpg

I remember as a kid I’d eat kimchi and see little black eyes looking at me. Always kinda freaked me out. haha.

I don’t know if adding normal sized shrimp would be advisable.

Also, you don’t have to add squid in your kimchi. It’s just a certain style. I would suggest trying to using the sae oo jeot.

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