Re: Can you use well fermented Kkakduki in other Korean dishes?

Home Forums General discussion Can you use well fermented Kkakduki in other Korean dishes? Re: Can you use well fermented Kkakduki in other Korean dishes?

#55228

Maangchi
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You can chop it up into small pieces and add to your stir-fried rice or add to your kimchi stew. Delicious! http://www.maangchi.com/recipe/kimchi-bokkeumbap

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