Re: Cho Go Chu Jang

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georgia
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Chogochujang (Vinegar Red Pepper Paste)

Gochujang is simply red pepper paste (gochujang), which is used a lot in Korean cooking. Chogochujang is a slightly sour version of gochujang that is often used as an accompaniment for dishes with fish (like hwedupbap) or squid type dishes.

RECIPE INGREDIENTS:

3 tsp hot pepper paste (gochujang 고추장)

3 tsp soju (or rice wine)

1 tsp vinegar

1 l/2 tsp sugar

RECIPE STEPS:

Mix well and serve in a small side plate.

http://www.asiansupper.com/recipe/chogochujang-vinegar-red-pepper-paste

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