Re: Chungachi (sorry for my spelling)

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#55057

JamieF
Member

I think your father is talking about “jangajji” which just means pickles. Here is a forum article here talking about the specific thing you want (radish pickle):

http://www.maangchi.com/talk/topic/pickled-radish-for-chicken

And here is Maangchi’s recipe that you can adapt to use radish instead:

http://www.maangchi.com/recipe/broccoli-pickles

This is what it looks like when it is commercially produced:

http://www.maangchi.com/ingredients/dan-moo-ji

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