Re: Cooking rice without a rice cooker

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#51773

RonPaul
Member

1 part sticky rice with 1 part water.

Cover.

High heat.

Once it starts steaming full throttle like a tea pot, throw the heat down to warm/low.

Let it cool down/continue to cook for 7-12 minutes.

Scoop out your rice, but make sure to leave the bottom layer of burnt rice for a crunchy rice snack later that day.

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