Re: Curry…

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From what I remember, I think Japanese curry is a little bit more watery than Korean.. I’m not sure exactly though, I only had Japanese curry once at a Restaurant in Little Tokyo in LA…

I use S&B Curry, and that’s what my mom and grandma always used to use~~ :)

I hope this helps~~

And yes~ I agree~~ Nothing goes as well with curry as Kim-Chee!! :)