Re: Difference between the Soy Sauce?

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#51645

mimink
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Hi Taesoon!

I’m certainly not an expert in Korean cooking but there is definitely a difference in taste between those soy sauces. Most of the Korean soups use “gook/soup” soy sauce. I think it’s less saltier and sweeter than the “gin” soy sauce. What are you trying to make? Yum…I’m imagining what dish you’re making and it’s making me hungry.

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