Re: First time Kim chi maker!`

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dleehall
Participant

Im sure it will come out ok.

Making the sweet rice flour porridge is really very easy once you have done it a few times. My advice is don’t use a high flame.(If it burns you must start over) Take an extra few minuets and cook it at a lower temp it will thicken and always taste it, you may want to add more sugar….

David

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