Re: First time using a ddukbaegie and seasoning

Home Forums General discussion First time using a ddukbaegie and seasoning Re: First time using a ddukbaegie and seasoning

#55674

ddnorman
Participant

Krynauw,

I think you can find an answer to your question here:

http://www.maangchi.com/kitchenware/earthenware-bowl

Good luck with your 뚝배기! I was lucky enough that one of my Korean friends was kind enough to give me one so it was already seasoned. It is great to take the boiling hot 김치 찌개 right off the stove top and eat it while it’s scorching hot from the 뚝배기!

Dave

Views: