Re: fixing too spicy kimchi

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Hi, I know how you feel! I’m sorry to say that you shouldn’t add more vegetables because it’s already been fermented. If the kimchi was made yesterday, it would have worked.

But you still can eat it. Don’t throw it away. If the kimchi paste is too thick, you can rinse it off as you eat it – don’t rinse the whole box. Or, just fish out pieces of cabbage and eat those.