Re: Fried Seaweed Roll with Dukbokki

Home Forums Recipe requests Fried Seaweed Roll with Dukbokki Re: Fried Seaweed Roll with Dukbokki

#53856

koralex90
Participant

Hmm, it seems you had a unique dukbokki dish that you can only get in that restaurant. :/ Since you say it’s tomatoey, it seems like it’s an invention of the restaurant.

But the fried seaweed rolls are called 김말이 (kim mal ri).

http://kitchenimg.naver.com/upload/recipe/20090317103521_zXVjKqEF.jpg

http://www.foodncafe.com/swfupload/UpLoad/217f30f543545cee048d8e47d5a7fdb9.jpg

It is usually served with ddeokboki and mixed in its red sauce. I’m not so sure how to make it though.. Hopefully someone knows!

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