Re: Gimbop

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#53226

Maangchi
Participant

oh, it’s yellow pickled radish called danmujin in Korean. Yes, it’s dakwang in Japanese.

I will post the kimbap recipe someday. Have you checked my tuna kimbap? http://www.maangchi.com/recipe/kimbap

Check my photo of kimbap that I posted on my flickr page.

http://www.flickr.com/photos/maangchi/4096805075/in/set-72157606625660082/

Thank you very much!

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