Re: Gochujang

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#52578

Bluecrab
Participant

Hello,

No, that gochujang is ready to use just as it is.

I have some in my fridge right now. ;~)

You’ve probably noticed that it is very thick. When I use it for dishes like bibimbap, I add a bit of water to it and put it in the microwave briefly to make it thin enough to use as a sauce.

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