Re: Gochujang questions?

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#55443

Maangchi
Participant

oh you made gochujang (hot pepper paste)! Congratulations! yes, you got some good advice from the ladies. : ) When it has mold on it, scrape it off and use the gochujang underneath. Add more salt and mix altogether. And also open the lid and let it sit in the sunlight during the daytime, and close it at night.

Or transfer it into an airtight container and keep it in the fridge.

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