Re: Gwyneth Paltrow’s “bibimbop”

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i don’t know… bibimbab was always a leftover-meal for me. make rice, put every banchan you have left in the fridge in, gochujang, sesame oil, maybe a fried egg and then start digging.

the idea of spending time making extra banchan just to make bibimbab never really appealed to me. maybe its just me.

there is this place in seoul, my non-korean co-workers took me to. we could chose from dozens of different banchans to make our bibimbab and we paid a whopping 20k per person won for it.

i mean, it’s just a meal for people who wants to eat in front of the tv and don’t have enough room for all the plates so they put everything in one boal.