Re: hello

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#53735

dleehall
Participant

Hi Doc

David from NJ

I say sure you can use dry mushrooms instead of fresh if you have extra time. The dry mushrooms need to be re-hydrated soaked in water or other liquid ie. dasi sake soju for 3-5 hours and save the juice it can be used in whatever your are making

Thats whats up doc.

Your food friend

David

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