Re: Help! Seollangtang isn't milky

Home Forums General discussion Help! Seollangtang isn't milky Re: Help! Seollangtang isn't milky

#54333

Two questions.

1, did you boil for a short time then dump the water? You need to get rid of the blood.

2, Are you simmering or boiling the bones. Boiling helps to pull the calcium from the bones. The calcium is what gives the milky color.

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