Re: Help! trying to make jjajangmyeon

Home Forums General discussion Help! trying to make jjajangmyeon Re: Help! trying to make jjajangmyeon

#54382

kumaxx
Member

1. the jjajjang you buy is really concentrated. a tbsp goes a long way, you can add later more if you think it needs it.

2. if you’ve done it right, the taste will blow you away compared to that instant crap they sell.

3. you put sugar in?

4. jjajjang is fermented, if it says 춘장, you bought the right thing.

check out:

http://www.maangchi.com/recipe/jjajangmyun

http://www.maangchi.com/ingredients/black-bean-paste

good luck with that dish. you are lucky since you never had the real deal. you can get real jjajjangmyun only in korea or china. anywhere else on this world, it always comes out behind tastewise… we dont know why

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