Re: hot bean paste vs. gochujang

Home Forums General discussion hot bean paste vs. gochujang Re: hot bean paste vs. gochujang

#53474

Pure_Hapa
Member

Where do you get this other paste? Is it Korean, Chinese? What’s the name of it?

The Chinese pastes are not the same as the Korean ones and therefore are not interchangeable with them. Also, the saltiness of one paste may be much different than another, so be careful. Chinese pastes and sauces tend to be more salty.

But if you want to fusion-ize your recipes and it turns out tasty, go for it! (Then let us know.)

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