Re: How many banchan do you keep on hand?

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#54615

oksipak
Member

You made me think about that one, well, currently there’s…

Soybean sprout side dish

kongnamul muchim

콩나물 무침

Rice, meat, and vegetables rolled up into seaweed and cut into bite-sized pieces

Kimbap

김밥

Spicy fermented cabbage and spicy fermented radish

Kimchi, kaktugi

김치, 깍두기

Fermented squid side dish

Ojingeojeot

오징어젓

Spicy stuffed cucumber kimchi

Oisobagi kimchi

Soybean paste based dipping sauce for raw fish

Doenjangbangah

된장방아

Don’t know if the last item on the list counts as a side dish but it’s onhand no matter.

About 20 minutes ago just got finished making the fermented squid. That is delicious! My husband did mention the fridge was “stuffed” so now your question just made me realize, it really is stuffed full of Korean food! :)

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