Re: How to make mugwort powder (ssook)

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#55642

Maangchi
Participant

Here you go! : )

Blanch the ssuk in boiling water for about 3 minutes. Strain and rinse it in cold water a couple of times. Squeeze out excess water. If you have a lot of ssuk, at this point, you can divide it into portions. Put it in a plastic bag and freeze it. I still have some of my frozen ssuk. I sometimes make doenjangguk or make rice cake.

Good luck with your Korean cooking!

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