Re: Kaktugi stew?

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#53183

kumaxx
Member

you could put them in kimchi-jjigae. personally, i hate it when i find cooked kaktugi in my stew. must be something from my childhood, but i remember it very unappealing for me.

my mom soakes them in water until the water doesn’t turn yellow any more, but i never tried it.

my aunt told me, thats what the after-war-generation does to not waste any kimchi.

do you mean kimchi made from green onions? you can kimchi-fy every root-vegetable or cabbage…

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