Re: kimchi and fermentation

Home Forums General discussion kimchi and fermentation Re: kimchi and fermentation



I think, you have to use more salt or salt the cabbage longer. salt prevents cabbage from going bad.

although humidity and temperature is also big factor if you leave it in the open.

good luck with your next batch and remember… kimchi making takes 10 minutes to learn (or how long is maangchis video on kimchi?) but a life long to master.