Re: Kimchi Emergency (not be confused with the Emergency Kimchi)

Home Forums General discussion Kimchi Emergency (not be confused with the Emergency Kimchi) Re: Kimchi Emergency (not be confused with the Emergency Kimchi)

#55539

Mgcady
Member

I’d say bubbles aren’t a problem; it’s just normal gasses from the fermentation process. Think of how beer and sparkling wines/champagne get their bubbles!

The only issue might be if there are enough bubbles to build up enough pressure to blow off the lid of your container… which means it has to be fermenting *alot*.

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