Re: kimchi failed again :(

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omg. I’m looking at your newer “easy kimchi” recipe and it says 2 – 2.5 cups of red pepper paste. the old one I think said 4-6 cups so i used 5. omg no wonder it’s so spicy ;__; and I had only washed the cabbages once instead of 3 times. maybe that’s why it’s so salty