Re: Kimchi fermentation

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Fermentation of Kimchi depends on your room temperature, and the saltiness of your kimchi.

Mostly, it will take a few days to ferment your kimchi at room temperature. However if you live in a warm country, it may take only 1 day because your room temperature will be higher.

Another factor that affects your kimchi fermentation will be how salty your kimchi is. If your kimchi is made very salty, it will take longer. My grandmother used to add more salt for her winter kimchi that she had to feed all family during winter time (3-4 months).