Re: Kimchi gone mouldy

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Hi, neogeo1990,

You should be careful not to get any water on your cabbage after draining it.

When you keep it in the refrigerator, press the top of the kimchi down with your hand or spatula so that air doesn’t come into the kimchi.

If your top layer of kimchi looks greyish, then remove the top layer and turn it over to let your all kimchi get wet with kimchi juice. Then it will never go bad.

Of course you will have to keep it in the refrigerator right after it’s fermented.