Re: Kinchi in West Virginia

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#55459

Other than the vinegar it sounds good. But without salting the cabbage it will get mushy. That just means you have to eat it faster.

In Korea is is common to see anchovies, shrimp and other small fish sold in a salt brine. These get used in making kimchi.

You could check this place: Asian Market 226 7th Avenue, South Charleston, WV from Googles street view it looks Chinese but lots of small town Asian stores carry a bit of everything including fish sauce from vietnam The one in my home town does.

Its not close but: Liberty Korean Market Alleghany Avenue Lynchburg, VA 24501‎

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