Re: Kind of salt to use for kimchi?.

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#54239

gnard
Participant

Hello there….I asked this question earlier and was told that its fine to use iodized salt, many people here have done so with no problems.

The only thing I will say is that you should make sure that the cabbage gets throughly rinsed. You will probably have to rinse it more than three times. Just taste the cabbage before you add your paste and make sure it doesn’t taste too salty.

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