Re: korean black rice

Home Forums Recipe requests korean black rice Re: korean black rice



Hi I saw this and thought I’d chime in, I’m not sure what the brand is (I just get it at the Asian supermarket in the rice section, in Korean it usually says 흙미). If you buy this, you use 1.5 cup white rice to .5 cup black rice and cook like you cook normal rice in terms of water-rice ratio, time, etc (I think this ratio is important for texture or something?)