Re: korean hamburger patty (Yuk Sanju Chunyua)

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#53720

georgia
Participant

Korean Hamburger Yuk Sanju Chunyua

Ingredients:

100 gr minced beef

100 gr minced pork

50 gr bean curd

2 cloves garlic (minced)

1 scallion (minced)

1 teaspoon sesame seeds

2 teaspoons sesame oil

1/2 teaspoon salt

dash pepper

3 tablespoons all purpose flour

2 eggs slighly beaten

60 ml sesame oil for frying

Mix the meat with the other ingredients, except for the flour, eggs and oil for frying, knead well. Make 12 small hamburger patties and roll them into the all pupose flour to coat them on both sides.

Heat up the oil in a frying pan, dip the hamburger patties into the slightly beaten eggs and fry them in the oil untill the meat is cooked.

http://www.zofona.com/korean-side-dishes.html

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