Re: KOREAN style Oysters … Cooked or Eaten Raw?

Home Forums Recipe requests KOREAN style Oysters … Cooked or Eaten Raw? Re: KOREAN style Oysters … Cooked or Eaten Raw?

#55530

Minseok
Member

the oyster in the picture is RAW!!

Koreans usually eat raw oysters with cho go chu jang source, or salted sesame oil(Gi rum jang, salt is put in the sesame oil.)

the salt & sesame oil can be put into ssam when you make ssam with pork, or beef. And I usually add grilled garlic, onions(uncooked, pickled, or grilled, whatever lol), Pa jeoli(green onion, or leek salad).

If you go to a Korean restaurant in Korea, Pa jeoli, or pickled onions usually are served as side dish, and people add it to ssam.

Views: