Re: LA

#51939

Maangchi
Participant

Kit,

That’s nice you made kongjang! Yeah, when you keep it in the fridge, it easily gets harder. When you put it at room temperature before eating, it will get a little softer, but if you like to make softer kongjang, soak the soy beans a few hours longer than my recipe. The longer you soak them, the softer they will be.

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