Re: Maejakwa tips.
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December 23, 2010 at 1:41 am #54389
koralex90
Participant
A very easy solution to the dough is to purchase square shaped dumpling wrappers from a Chinese store. Cut them into thirds and then make the slits and fry them. For the ginger juice, put it in the sugar syrup instead of the dough. It’s a nice replacement and tastes just as great! Good luck!