Re: Mystery Banchan

Home Forums Recipe requests Mystery Banchan Re: Mystery Banchan



There are literally hundreds and hundreds of styles of banchan with tons of different ingredients. Many people homemake them so it’s not like the nationally known kimchi. You would have better luck calling the restaurant up and ask them what it is or wait until you dine there next time and ask (if that’s easier). This is what I do when I like one of the side dishes. =) Good luck finding out!