Re: Normally how many days would you keep Banchan in the fridge?

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#51419

Jo
Member

Hi Chien,

for fresh raw ingredients this is the guidelines I follow :)

(preservatives or food made from preservatives are a whole different matter)

- cooked food (especially cooked vegestables) I put in the fridge as soon as possible after the meal or after making. (1-2 hours)

- if I want to store the food for longer than 1 day, I freeze it instead of put it in the fridge(if it can handle being frozen?!) or just make smaller portions.

vegestables and greens that have short cooking times i wouldn’t keep for more than 1 day.

BUT smell, look and taste your food. Always the best indicator:) if smell and or taste has changed beyond what it would taste like cold, I would bin it.

(dunno if Im being too fussy, I study biology and we see some nasty stuff related to food, and often we take chances with our health without knowing it)

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