Re: Pickled Daikon Radish

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#52538

Dynastydragons02
Participant

I think we are thinking of the same thing. It’s yellow in color and is a pickled daikon radish. You usually have it on the side with Chajang Myun noodles. I would also love to be able to make them. i usually buy them in the supermarket, but of course nothing is better than homemade. Maangchi could you help us?

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