Re: Pickled garlic

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for starters just make garlic in ganjang. use peeled garlic and let them soak in ganjang for around 3 month. if you bite into them, they should be dark in the middle. and you can use the garlic-ganjang for other stuff too of course…

but be careful… eat those only if you are sure not to meet any people for several days because it will take at least two days to get the garlic out of your system. or eat them in company so you will all stink together.