Re: Pickled Garlic in Soy Sauce

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#53727

This is what I do.

Ingredients: Garlic, Rice wine vinegar, dried chili peppers, Soy Sauce, Sugar. Peel garlic and trim ends. Put Garlic and chili peppers in jar cover with rice wine vinegar. Place in cool dark place for two weeks (minimum 10 days). Remove 2/3 of the vinegar (save for other uses). Mix sugar with soy sauce and pour over garlic. You can boil soy sauce first to make sure sugar dissolves (cool before adding to garlic). After two weeks in the fridge it is ready to serve.

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