Re: Pozole Korean Fusion

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That sounds interesting!! My family is New Mexican so I eat Posole ALL THE TIME but we just boil the pork and corn together and add chicken broth and a little red chile powder (posole differs from region to region, in Mexico, they serve it with lots of chilies and spices mixed in and they add lots of condiments to it, oh and they seem to use pigs feet in most mexican posoles) …I bet Kimchi and gochujang would be good in it!