Re: Root Vegetables

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Van Kim

Thank you very much for your request!

You love to eat roots? : )

kosari namul recipe is posted in my bibimbap recipe.Check it out please

If you buy dried kosari, you can prepare it this way before cooking

Place kosari in cold water in a pot. 1 cup of kosari will need more than 20 cups of water.

Boil it for 30 minutes and don’t drain hot water and let it soak for 8 hours. I usually boil it at night and drain it next morning.

Lotus root (yeongeun jorim) and doraji (bell flower root) dish will be posted in the future.