Re: Soon Dae!

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#53012

I to have researching how to make soon dae.

I have seen a few web sites that show this being made but they all had fresh blood. All that I can find is frozen I don’t know if that can be used. I eveny saw one clip on You Tube where they were making it in Japan.

But I have to admit as much as I want to know how I am sure if I would make it. Making sausage is a lot of work.

James

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