Re: Spicy crab Panchan

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How does it taste?

I reaaallly love this but I don’t want to go and buy the ingredients unless I’m 100% sure its going to turn out alright. I’ve heard that you have to be really careful when you eat raw crab.

I remember some parts of this recipe:

Freeze some live sea crabs for a while until they die or something.

Heat up the sauce: fish sauce, soy sauce, red pepper powder, garlic, sugar.

Put the frozen crab in the boiling sauce, stir and take it off the heat.

I wish Maangchi would put this recipe up :[ I’m too scared to try this recipe that I have never tried =T