Re: Street Corn

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#53928

I learned how to cook from my mom. My mom use to cook in Korea when she was younger. In order to cook the corn, like the one you bought at a food stall in Korea, you would have to roast them. My mom said you can get a similar flavor by roasting ears of corn with husks on, after you get the silk off, in a 350 degree oven for about 45 minutes.

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