Re: Sweet Pepper side dish

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I made this recently for the first time myself with help from my friend in korea. of course she did not give me measurements! the peppers get a rinse then coated in flour (I used all purpose flour) steamed until soft. then tossed with soysauce and sesame oil sprinkle with sesame seeds. after tasting it I put a bit of crushed garlic and red pepper flakes (which her recipe did not call for.)

hope this helps. :o)