Re: Sweet potato stem recipe?

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#52642

Maangchi
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Welcome to my website!

Yes, it’s dried sweet potato stem side dish (gogumajulki namul)

To make the banchan (side dish), I boil them first and soak over night until they get softer. Then I cut them into bite size,add some seasoning (soy sauce, garlic, ), and cook using a pan or wok. The detailed recipe for dried sweet potato stem dish will be posted later. Thank you!

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