Re: tips for cooking bulgogi for a lot of people

Home Forums General discussion tips for cooking bulgogi for a lot of people Re: tips for cooking bulgogi for a lot of people

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Maangchi
Participant

yay, it sounds very fun!

300 students will be impressed by your delicious Korean bulgogi meal. Make a lot of rice, bulgogi, and kimchi or kkakdugi as a side dish. yum! Slice the beef very thinly and add lots of sliced onions. Marinate it overnight so that the beef will be tender. Cook the marinated bulgogi in your large wok. Or you can pan-fry it. It doesn’t have to be hot when you serve.

Good luck with the event and let me know how it goes. Don’t forget to take some photos to share with me and my other readers please. I’d like to see some photos of your student’s eating! : ) http://www.maangchi.com/photos

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