Re: Tofu Kimchi Samgyupsal

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Here's what I do:

- 1 package of medium/firm tofu, sliced (I sometimes fry the slices in olive oil, about 4 minutes on each side)

-olive oil

-1/2 cup thinly sliced pork (tenderloin, or pork belly from the Korean grocery store)

-1 white onion, sliced

-4 cloves of garlic, minced

-1 cup kimchi

-2 tsp. soy sauce

-1 tsp. sugar (optional)

-green onion, sliced

-2 tsp. sesame oil

-sesame seeds

*it's really hard for me to give measurements, because I just add stuff to taste and it changes every time! :)

In a pan, heat a little olive oil and fry the onions and pork until it's almost cooked. Add the garlic and fry for another minute or so.

Add kimchi. Also add soy sauce and sugar to your taste (I rarely add the sugar unless it tastes like my kimchi needs it). Fry for five more minutes.

Add a generous amount of sesame oil, and sliced green onions. Sir and fry until combined.

Put it on a plate and sprinkle sesame seeds on top. Serve with sliced tofu.