Re: Trying to find out what this recipe was I had in South Korea many years ago.

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#51886

Maangchi
Participant

Hi,

Check this out,

http://pendule-vegetable.blogspot.com/2008/02/bellflower-root.html

I found this recipe on the internet

This dish is called “doraji bokkeum”. Bokkeum is saute in Korean.

http://www.menupan.com/Cook/CookBoard/CookBoard_View.asp?ID=17564

I think that’s what you tasted, but it’s cooked dish. The taste is like still raw even though it’s cooked.

Doraji bokkeum is already included in the list of my upcoming video recipes.

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